A theory, by E.E. Zulkoski

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The “Essence of Emeril” is really his dirty laundry soaked in a large stock pot, over medium high heat, until brought to a boil.  Then, it is reduced to medium low heat, covered, and simmered for 20 minutes.  Next, it is drained, tossed with grey sea salt from the south of France, some red peppercorns, and a smack of ham. 

BAAAMMM!!!

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