The “Essence of Emeril” is really his dirty laundry soaked in a large stock pot, over medium high heat, until brought to a boil. Then, it is reduced to medium low heat, covered, and simmered for 20 minutes. Next, it is drained, tossed with grey sea salt from the south of France, some red peppercorns, and a smack of ham.
BAAAMMM!!!
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